Kemuri Japanese Barú Menu (Update 2025)
Kemuri Japanese Barú, a fusion masterpiece blending Japanese, Spanish, and American flavors, is a must-visit spot in Redwood City. The menu offers a variety of enticing options, from Grilled Unagi Bowl to Premium Gyutan Bento, catering to different tastes. Customer reviews rave about the delectable offerings like Beef Tongues and Wagyu Hokkaido Uni Paella. The industrial-chic ambiance adds to the dining experience, making it perfect for special occasions. With options like outdoor seating, full bar service, and gender-neutral restrooms, Kemuri Japanese Barú ensures a comfortable and inclusive dining experience. Whether you're looking for a unique dish like Uni Flan or a classic favorite like Chicken Karaage, this restaurant excels in both presentation and taste. Don't miss out on the chance to indulge in the culinary delights offered by Kemuri Japanese Barú.
Tapas
Crispy Chicken Karaage
Japanese Fried Chicken
Spicy Chicken Wings
Kemuri original blend seasoning
Premium Gyutan Steak
Premium beef tongue grilled on Binchotan charcoal
Kibinago Tempura
Blue sprat "Kibinago" Tempura with Yuzu pepper aioli sauce
(v) Atsuage & Veggie Tempura
Deep fried tofu, vegetable tempura, comes with smoked soy sauce (vegetarian option)
(v) Shiitake Karaage
Shiitake mushroom deep fried in Karaage style with house-made pickles tar tar sauce (vegetarian option)
Gobo Karaage
Japanese fried burdock
Unagi Kaba-Yaki
Binchotan grilled eel, sweet soy, cucumber wasabi vinegar
Umami Edamame
Pan seared with Umami garlic sauce
Kemuri Smoked Poke (Tapas)
Chopped smoked Sashimi, red onion, spicy Miso sesame sauce and poached egg with Wonton chips and lettuce
Grilled Cauliflower
with house-made anchovy sauce
Grilled Unagi Bowl
Ikura Bowl
Salmon Roe "Ikura" over the rice
Smoked Poke Bowl
Diced cut sashimi, poached egg, miso sesame suace
Pork Belly Bowl
Charcoal flavor sweet soy sauce, poached egg, cabbage, mayo
Black Pepper Chicken Bowl
(v) Spicy Miso Fried Tofu Bowl
Fried Tofu, poached egg, Nori seaweed (vegetarian option)
Ikura Salmon Benedict
Yaki-onigiri benedict with Ikura and salmon also comes with poached egg
Premium Gyutan Bento
Thick-cut premium beef tongue grilled on Binchotan charcoal with house-made Shishito Miso
Rice Bowl
Udon Noodle
Kemuri Udon
Super flavorful OxTail broth with Inaniwa style thin Udon noodle and Chashu
Spicy Kemuri Udon
Super flavorful OxTail "Spicy" broth with Inaniwa style thin Udon noodle and Chashu
(v) Shojin Dashi Udon
Super rich Kombu based vegetable Dashi, Shiitake mushroom, veggie and a hint of Yuzu citrus (vegetarian option)
Beef Curry Udon
Beef curry simmered for 3 days and veggies
Octopus Carpaccio Salad
Smoked octopus and mixed greens with Shiso & basil dressing
(v) Kemuri Green Salad
Fresh mix greens with mushroom dressing
Salad
Family Meal (sharing for 3-4 ppl)
Crispy Chicken Karaage Double
Japanese fried chicken comes with pickles tartar sauce
Black Pepper Chicken Karaage Double
Fried chicken with black pepper & sweet soy sauce
Spicy Chicken Wings Double
Kemuri original blend seasoning
(v) Atsuage & Veggie Tempura Double
Deep fried tofu, vegetable tempura, comes with smoked soy sauce
Umami Crispy Shrimp 10pc
Fried soft-shell shrimps with Umami panko
(v) Kemuri Green Salad Double
Fresh greens with mushroom dressing (vegetarian option)
Dewazakura Izumi Judan Junmai Ginjo
Brewed in Yamagata Japan, Size: 720ml, ABV: 17.5%. Must be 21 to purchase.
Dassai 45 Junmai Daiginjo
Brewed in Yamaguchi Japan, Size: 720ml, ABV: 16.5%. Must be 21 to purchase.
Kikusui Sakamai Junmai Daiginjo
Brewed in Niigata Japan, Size: 720ml, ABV: 15%. Must be 21 to purchase.
Kubota "Manju" Junmai Daiginjo
Brewed in Niigata Japan, Size:720ml, ABV: 15%. KUBOTA's flagship, a premium Junmai Daiginjo. The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Must be 21 to purchase.
Sake from Japan (Must be 21 to Purchase)
Japanese Craft Beer (Must be 21 to Purchase)
Yoho Aooni IPA
Brewed in Nagano Japan, Size: 350ml, ABV: 7.0%. Must be 21 to purchase.
Iwatekura Sansho Ale
Brewed in Iwate Japan, Size: 330ml, ABV: 5.0%. Must be 21 to purchase.
Niigata Golden Kolsch
Brewed in Niigata Japan, Size: 350ml, ABV: 7.0%. Must be 21 to purchase.
Koshihikari Echigo Rice Lager
Brewed in Niigata Japan, Size: 350ml, ABV: 5.0%. Must be 21 to purchase.